If you’re scouting the internet for foods that are healthy and worth buying, then this is the place for you.
As we tend to focus more on healthy living and eating, it’s important to know which foods to stock your refrigerator with. And luckily for you, your search is finally over. We’ve done our homework and will give you a master list of the 8 healthy foods to always have in your refrigerator. With all that said, let’s start.
As always, fruits are the definition of healthy eating. There isn’t a more enjoyable snack whenever feeling hungry than an apple, grapes, peaches, berries, and more. You can stock up your refrigerator with literally any fruit you like. There isn’t a wrong answer here. But what we will suggest is to diversify the types of fruits. Instead of getting a bunch of apples, mix things up and also get bananas, berries, and peaches.
If fruits are the definition of healthy eating, then veggies are the rule of healthy eating. Vegetables are highly beneficial for us as they’re highly nutritious and highly versatile. You can prepare any sort of meal by using only vegetables. You can cook vegetables, prepare stews, grill vegetables, or make a salad. If you like, you can even go for a vegetable snack whenever feeling hungry. Some of the best vegetables to have in your fridge include carrots, broccoli, celery, bell peppers, and tons of others.
Nuts And Seeds
While not every person keeps nuts and seeds in the fridge, it goes without saying that they’re highly important for maintaining a healthy lifestyle. Nuts and seeds provide us with a nutritious value that fruits and veggies don’t. In addition to being excellent antioxidants, they’re rich in Vitamin E, Vitamin B6, Niacin, Folate, and they’re an excellent source for magnesium, zinc, iron, selenium, potassium, you name it.
Salad greens are technically vegetables, but they go in a subcategory of their own. What makes salad greens so good and healthy is the fact that they contain Vitamin A, Vitamin C, beta-carotene, calcium, fibers, and many phytonutrients. In short, salad greens are best for a healthy snack or if you’re looking to mix up your cooking. The salad greens to stock your refrigerator with include bib lettuce, iceberg, romaine, leaf lettuce, frisee, chard, spinach, kale, and more.
Although dairy products aren’t recommended when losing weight, you can still incorporate them into your weight loss plan. But that’s not really why dairy products make this list. The reason why dairy products are so healthy is that they’re an excellent source of calcium. Even more so, they’re rich in Vitamin D, phosphorus, and riboflavin. All three are beneficial for us and our bones. Some of the best dairy products to stock your refrigerator with include cottage cheese, eggs, Greek yogurt, and more.
What better way for meat lovers to satisfy their needs than to try something else. While many wouldn’t label seafood and fish as meat, no one can really dispute a nice roasted salmon. In addition to tasting excellent, fish and seafood are your best source for Omega 3 fatty acids. In addition, they’re rich in Vitamin D, Vitamin B2, calcium, phosphorus, zinc, iron, iodine, magnesium, potassium, you name it. Some of the fish and seafood to stock your freezer with include cod, bass, and any other white fish, shrimps, tuna, and salmon.
No one can tell you how to season your salad or how to cook. But what we can tell you is that you should stock up your refrigerator with lots of oils. When it comes to what to actually get, there are loads of options. From olive oil to sesame oil, make sure to keep them in the refrigerator as exposure to sunlight will make them oxidize. Explaining the nutritious values of oils is rather difficult, as you’ll need to explain each oil separately. For olive oil, they include saturated fats, monosaturated fats, Vitamin E, Vitamin K, and more.
The best way to eat meats is to trim the fat before cooking them. While not every type of meat has fat on it, you’re advised to do so on those that do, notably tenderloin, sirloin, and loin. Red meat is one of the most popular types of meats that people stock their refrigerators with. But are they good for healthy eating? Of course, they are. Red meat is an excellent source of protein, Vitamin B12, niacin, Vitamin B6, iron, zinc, and phosphorus. In addition, some red meats have Omega 3 polyunsaturated fats, riboflavin, and Vitamin D. When it comes to choosing what red meat to stock the fridge with, beef, pork, and lamb are the best ones.